Veteran ownedHandmade in North CarolinaBuilt for lifeMade to order. Most knives ship within 30 days.
How they're made

Made by hand. One shop in North Carolina.

Every Stroup knife follows the same path from raw steel to a sharpened edge in a hand molded Kydex sheath. Here's every stop, in order.

A Stroup knifemaker working at the heat treat forge
The station log

From steel to shipped.

Each order gets a work order that travels with the knife. It gets checked off at every station, so we always know where your knife is.

  1. 01

    Order received

    Station / Office

    Your order becomes a work order: model, finish, handle, sheath. It rides with the knife from here to your door.

  2. 02

    Steel cut to order

    Station / Steel

    The 1095 high carbon steel for your model is pulled for the order. Thickness is set by the model, from 5/32" to 1/4".

  3. 03

    Profile cut

    Station / Profile

    The full outline of the knife, blade and tang together, in one piece. Full tang means one piece of steel from tip to butt.

  4. 04

    Grind

    Station / Belt grinder

    The bevels go on by hand at the belt grinder. This is where a flat blank becomes a knife.

    Grinding bevels by hand
    Grinding bevels by hand
  5. 05

    Heat treat

    Station / Forge

    The blade is hardened, then tempered to 58-59 HRC. Hard enough to hold an edge through real work, tough enough not to chip when it hits something it shouldn’t.

    Heat treating in the Stroup shop
    Heat treating in the Stroup shop
  6. 06

    Post heat treat finish grind

    Station / Belt grinder

    Scale from the heat treat comes off. Then the blade gets its finish: acid etched, which leaves a dark stonewashed surface, or Cerakote, a coating baked onto the blade.

  7. 07

    Handle prep

    Station / Drill

    The tang is drilled for the scale fasteners and the lanyard hole.

  8. 08

    Scales attached

    Station / Bench

    G10 or Honduran rosewood scales are fitted and fastened through the tang.

  9. 09

    Sharpen

    Station / Bench

    The edge is put on by hand.

  10. 10

    Etch or engrave

    Station / Etch

    The SK mark goes on the blade. Unit orders can get an operator number engraved on the spine here.

  11. 11

    QC

    Station / Inspection

    Every knife is checked before it goes any further.

  12. 12

    Pack

    Station / Kydex

    The knife goes into a Kydex sheath hand molded to that model, with a Tek-Lok belt clip.

    Finished knives and sheaths
    Finished knives and sheaths
  13. 13

    Ready to ship

    Station / Shipping

    It ships with tracking. The work order closes, and the knife goes to work.

What goes into one

Materials, and why we use them.

Blade

1095 high carbon steel

A plain carbon steel that takes a very sharp edge and is easy to bring back in the field. Every blade is hardened and tempered to 58-59 HRC. Thickness runs from 5/32" on the Mini and GP line to 3/16" on the TU line, and 3/8" on the hawks.

Handle

G10, rosewood, nitrile

G10 is a fiberglass laminate that doesn't care about water, sweat or cold. Honduran rosewood is there for people who want wood in the hand. The MK2 uses nitrile for grip when it's wet.

Carry

Kydex and Tek-Lok

Every knife ships in a Kydex sheath hand molded to that model, with a Blade Tech Tek-Lok belt clip you can set vertical or horizontal.

After it's yours

Carbon steel wants a little care.

1095 will pick up a patina with use, and it will rust if it's put away wet. Wipe it dry, put a drop of oil on it now and then, and it'll keep working for life.

Blade careSharpenersCare guide